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This Taiwanese tea has been prepared by each individual leaf has been rolled into a small round pellet which are then withered, steamed, rolled and dried. Its English name comes from its resemblance to grains of gunpowder. This results in a visually pleasing tea with wonderful aromas and flavours.
Ingredients: Oolong tea
Allergens: dairy free, vegetarian and vegan friendly. May have been produced in a factory handling nuts.
Is a form a form of Chinese tea in which each leaf has been rolled into a small round pellet. Its English name comes from its resemblance to grains of gunpowder. This rolling method of shaping tea is most often applied either to dried green tea (the most commonly encountered variety outside China) or oolong tea.